Local Organizing Committee

A. Méndez-Vilas, Formatex Research Center, Spain (General Coordinator)

A. Solano Martín, Formatex Research Center, Spain (General Coordinator)

J. A. Mesa González, Formatex Research Center, Spain

E. Torres Hergueta, Formatex Research Center, Spain

J. Mesa González, Formatex Research Center, Spain


  International Scientific Advisory Committee

Prof. Seyed Abbas Shojaosadati, Tarbiat Modares University, Iran

Dr. Raeid M. M. Abed, Max-Planck Institute for Marine Microbiology (MPI Bremen), Germany

Dr. Sergio Alarcón, Rosario Chemistry Institute (IQUIR-CONICET), Argentina

Dr. Itziar Alkorta, University of the Basque Country (UPV/EHU), Spain

Dr. Vasu Appanna, Laurentian University, Canada

Dr. Elisabet Aranda, Water Researcher Institute, University of Granada (UGR), Spain

Dr. Juan Arbiza, University of the Republic (UdelaR), Uruguay

Dr. Juan A. Ayala, Center for Molecular Biology Severo Ochoa (CSIC-UAM), Spain

Prof. Joan-Miquel Balada-Llasat, The Ohio State University Wexner Medical Center (OSUWMC), USA

Dr. Petr Baldrian, Institute of Microbiology, Academy of Sciences of the Czech Republic (CAS), Czech Republic

Prof. Egon Bech Hansen, National Food Institute, Technical University of Denmark (DTU), Denmark

Dr. Ana Beloqui Elizazu, Karlsruhe Institute of Technology (KIT), Germany

Prof. P. N. Bertin, University of Strasbourg, France

Prof. Yves Blache, University of the South Toulon-Var (UTLN), France

Dr. Sonia Borrell, Swiss Tropical and Public Health Institute, University of Basel (UNIBAS), Switzerland

Dr. Théodore Bouchez, National Research Institute of Science and Technology for Environment and Agriculture (IRSTEA), France

Dr. Gilda Carvalho, New University of Lisbon (UNL), Portugal

Dr. Atilio Pedro Castagnaro, Institute of Agro-Industrial Technology of Northwestern Argentina (ITANOA), CONICET-EEAOC, Argentina

Dr. Felipe Cava, Laboratory for Molecular Infection Medicine (MIMS), Umeå University, Sweden

Dr. Ana M. Cerdeño-Tárraga, European Bioinformatics Institute (EMBL-EBI), United Kingdom

Dr. Yijun Chen, China Pharmaceutical University (CPU), China

Prof. Yusuf Chisti, Massey University, New Zealand

Dr. Samuel Cirés, James Cook University (JCU), Australia

Prof. Dr. Rolf Daniel, Georg-August University Göttingen, Germany

Prof. Willem M. De Vos, Wageningen University and Research Centre (WUR), The Netherlands

Prof. Danilo Ercolini, University of Naples Federico II (UNINA), Italy

Dr. Svetlana Ermolaeva, Gamaleya Institute of Epidemiology and Microbiology, Russian Academy of Medical Sciences (RAMS), Russia

Dr. Maria Leonor Faleiro, The University of Algarve (UAlg), Portugal

Dr. Stefano Fazi, Water Research Institute, National Research Council (IRSA - CNR), Italy

Dr. Dolores Fernández Ortuño, The Institute for Mediterranean and Subtropical Horticulture La Mayora (IHSM-University of Málaga-CSIC), Spain

Dr. Lucía Gallego, University of the Basque Country (UPV/EHU), Spain

Dr. Alessandra J. Garcés da Silva, Central University of Venezuela (UCE), Venezuela

Dr. Paula García Fraile, Institute of Microbiology, Academy of Sciences of the Czech Republic (CAS), Czech Republic

Dr. Frédéric Gaspar, Institute of Chemical and Biological Technology (ITQB), Portugal

Dr. Marta Ginovart, Polytechnic University of Catalonia (UPC), Spain

Dr. Giorgio Giraffa, Research Centre for Forage and Dairy Productions (CRA - FLC), Italy

Prof. James Gomes, Indian Institute of Technology Delhi (IIT Delhi), India

Prof. Malka Halpern, University of Haifa, Israel

Dr. Enrique Herrero Acero, Austrian Centre of Industrial Biotechnology (ACIB), Austria

Prof. Marc Heyndrickx, Institute for Agricultural and Fisheries Research (ILVO), Belgium

Dr. Jean-Luc Jany, University of Brest (UBO), France

Dr. Ki Jun Jeong, Korea Advanced Institute of Science and Technology (KAIST), South Korea

Dr. María del Mar Jiménez Gasco, The Pennsylvania State University (PSU), USA

Dr. Howard Junca, Nueva Granada Military University (UMNG) & CorpoGen, Colombia

Dr. Ece Karatan, Appalachian State University (ASU), USA

Prof. Joseph Kreit, Mohammed V University, Morocco

Dr. Tino Krell, Experimental Station of El Zaidin (CSIC), Spain

Prof. Kyoung Lee, Changwon National University (CNU), South Korea

Dr. Raquel Martín-Sampedro, National Institute for Agricultural and Food Research and Technology (INIA), Spain

Prof. Jose Luis Martínez, National Center for Biotechnology (CNB), CSIC, Spain

Dr. Virginia Martínez, The Novo Nordisk Foundation Center for Biosustainability (CFB), Technical University of Denmark (DTU), Denmark

Dr. Magdalena Martínez Cañamero, University of Jaén, Spain

Dr. Luis Martinez-Sobrido, University of Rochester Medical Center, USA

Dr. Alexis Mendoza-León, Central University of Venezuela (UCE), Venezuela

Prof. Luis Menéndez Arias, Center of Molecular Biology Severo Ochoa (CSIC - UAM), Spain

Dr. Manuel Montalbán-López, University of Groningen, The Netherlands

Prof. Miguel A. Moreno, VISAVET Health Surveillance Centre, Complutense University of Madrid, Spain

Dr. Rosario Muñoz, Institute of Food Science, Technology and Nutrition (ICTAN - CSIC), Spain

Prof. Marcia Nitschke, University of Sao Paulo (USP), Brazil

Prof. George Nychas, Agricultural University of Athens (AUA), Greece

Dr. Adrian Oehmen, New University of Lisbon (UNL), Portugal

Prof. Grazyna Palamarczyk, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Poland

Prof. Lorenzo Pastrana, University of Vigo, Spain

Dr. Roshan Paul, Hohenstein Institute, Germany

Dr. Manuel Pinelo, Technical University of Denmark (DTU), Denmark

Dr. Lucía Pita, GEOMAR - Helmholtz Centre for Ocean Research Kiel, Germany

Dr. Maria Prado Alvarez,, University College Cork, Ireland

Dr. Beatriz Prieto Simon, University of South Australia, Australia

Prof. Anil Kumar Puniya, College of Dairy Science & Technology, Guru Angad Dev Veterinary & Animal Sciences University, India

Dr. Pei-Yuan Qian, Hong Kong University of Science and Technology (HKUST), Hong Kong

Prof. Maria Reis, New University of Lisbon (UNL), Portugal

Dr. Peter Richard, VTT Technical Research Centre of Finland, Finland

Dr. Jorge Rodríguez, Masdar Institute of Science & Technology, United Arab Emirates (UAE)

Dr. Alexandro Rodríguez Rojas, Freie Universität Berlin, Germany

Dr. Simona Rossetti, Water Research Institute, National Research Council (IRSA-CNR), Italy

Dr. Badal C. Saha, National Center for Agricultural Utilization Research (NCAUR), United States Department of Agriculture (USDA), USA

Dr. Gholamreza Salehi Jouzani, Agricultural Biotechnology Research Institute of Iran (ABRII), Iran

Dr. Eduardo Santero Santurino, Pablo de Olavide University (UPO), Spain

Prof. Bernhard Schink, University of Konstanz, Germany

Dr. Martin Senz, Research Institute for Biotechnology and Water in Berlin, Germany

Prof. Roland J. Siezen, Radboud University Medical Centre (RUNMC), The Netherlands

Prof. Giuseppe Spano, University of Foggia, Italy

Dr. Jordi B. Torrelles, The Ohio State University Wexner Medical Center (OSUWMC), USA

Prof. Anna Trusek-Holownia, Technical University of Wroclaw, Poland

Dr. Mark Turner, The University of Queensland (UQ) & Queensland Alliance for Agriculture and Food Innovation (QAAFI), Australia

Dr. Marie-Joëlle Virolle, University Paris-Sud, France

Prof. Karola Vorauer-Uhl, University of Natural Resources and Life Sciences (BOKU), Austria

Dr. Igor B. Zhulin, University of Tennessee (UT), USA

Prof. Sergey Zotchev, Norwegian University of Science and Technology (NTNU), Norway

 

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